CATERING REQUEST FORM 800 SCUDDERS MILL

contact our chef peter trump directly @ 609 423 2165 for chef's whim suggestions & overall vision

...our special events guide also offers additional selections...


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Please enter the quantity of each item you would like to order:

BREAKFAST

COFFEE SERVICE (service up to 10)
Brewed coffee, decaf, assorted teas and condiments
Hazelnut or vanilla nut blends available
COFFEE SERVICE (per person for 10 or more) per person
Brewed coffee, decaf and assorted teas with condiments
ASSORTED BOTTLED BEVERAGE
Bottled tropicana juices
Bottled water
Bottled coke products
Arizona teas
Honest teas
Naked juice mix
Smart water
NY BAGELS ONLY
with assorted spreads
NY BAGELS and BREAKFAST PASTRIES
Euro danish, scones, crumb cake, croissants, mini pastry, muffins, apple fritters, donuts and assorted spreads
FRESH BAKED BUTTERMILK BISCUITS AND RAW HONEY
WARM CINNAMON BUNS
molasses and pecans
FRESH FRUIT ARRAY
Seasonal melon, berries and mixed citrus/sliced platters/skewer/salad
GRANOLA /BREAKFAST BAR
POWER PROTEIN BAR MIX
"GC" TOPPED YOGURT
Greek vanilla bean yogurt- "bear naked" granola or gluten free kind bar wedge with mixed fresh berries or chef's whim toppings
YOGURT CUP
Organic Greek
CONTINENTAL BREAKFAST TRADITIONAL
Brewed coffee, decaf (10+) and teas, assorted bagels and breakfast pastries, assorted bottled tropicana juices and water, seasonal fruit platter/skewer/salad
'2019' CONTINENTAL BREAKFAST MIX
Brewed coffee (10+), decaf and teas, assorted bagels and breakfast pastries, topped yogurt, roasted spiced nuts, cheese array, mix-, seasonal fruit platter/skewer/salad, tropicana juices and water or soda ... ask for chef's whim
BREAKFAST WRAPS/ARTISAN ROLLS
Flour tortilla wraps or artisan rolls- filled with egg, selection of breakfast meats, assorted cheeses, salsa cruda and sour cream
EGG SOUFFLE
Egg or egg white cup with roasted veggie array or specialty protein with cheese array
CHILLED "HB" EGG WITH DIPPING SAUCE OR SPECIALTY DEVILED EGG
POACHED EGG CUP/SEASONAL HOLLANDAISE
BREAKFAST CLASSIC- BUFFET SERVICE OR COOKED TO ORDER (with chef service/fee $75 )
Eggs to order
French toast or hot cakes with pure maple syrup
Belgian waffles with pure maple syrup
Pork bacon/pork sausage/turkey sausage
Chicken and turkey italian sausage
Classic home fries

AM BREAKFAST AND BREAK SERVICE

TRI GRAPE CUP ARRAY
"CUTIE" MANDARIN CUPS
ORGANIC MAPLE GLAZED PECAN SHOOTER
NUTELLA AND BISCOTTI DIPPERS
KIND BAR/CHEESE STICK BUNDLE
CURED ITALIAN MEATS
ROASTED FRUIT CUP

LUNCH SERVICE

"GC" LOADED SANDWICHES OR PANINI'S WITH SNACK CHIP ARRAY
"GC" traditional or seasonal specialty sandwich selection with assorted artisan breads and wraps (1/2's individually labeled) platters)
Seasonal Specialty selections and chef's whim options available
CLASSIC AND SPECIALTY SALADS
Classic organic greens with seasonal fresh vegetables and dressing mix
Classic caesar salad with hand pulled croutons
Baby spinach salad with feta, sun dried fruits and toasted pine nut
Endless chef's whim seasonal green salad
Potato salad- chef's whim
Pasta salad- chef's whim
Grain salad- chef's whim
CLASSIC WORKING LUNCH
Assorted traditional and seasonal specialty sandwiches
Classic or seasonal salad mix and snack chips
Assorted sweets: Including cookies, bars, tarts and pastries
MIX fruit skewers
Assorted bottled beverage
"GC" BOX OR BAG LUNCH
Our convenient handled box or bag with traditional or specialty sandwich, snack bag, specialty salad, fresh fruit salad, cookie and bottled beverage- Chef's whim options available OR mix and create your own!
GRILLED PLATTERS
Mixed greens with platter display of:
Grilled seasonal vegetables
Assorted domestic and imported cheese array
Marinated grilled chicken
Marinated grilled turkey breast
Assorted bread basket and butter
Grilled sirloin/flat iron steak(additional cost)
Grilled salmon (additional cost)
Grilled jumbo shrimp (addional cost)
ENTREES SUGGESTIONS
All entrees include seasonal vegetable/Accompaniments:
Seasoned basmati rice
Long grain and wild rice blend
Arborio rice (risotto)
Roasted potato mini's
Mixed mashed potato
Israeli couscous
Assorted grains- chef's whim
Penne or fusilli with classic marinara or vodka sauce
Additional seasonal chef's whim
Grilled chicken with whole grain mustard cream and toasted walnuts
Herb crusted salmon with saffron tomato and frizzled green onion
Grilled sirloin with kabob vegetables, boursin and cabernet glaze
Sauteed chicken with sweet wine and portabella minis
Grilled pork medallions with spicy BBQ sauce and beer battered vidalias
Sauteed chicken with spinach, white wine and mixed basil tomato
VEGETARIAN/VEGAN ENTREES
(vegetarian and vegan options)
All entrees include fresh seasonal vegetable
Chefs whim and additional suggestions
Grilled vegetable and black bean wraps with pepper jack, cheddar and salsa cruda
Crispy lentil cakes with roasted garlic basil broth
Crepe of fresh asparagus, swiss, wild mushroom and tomato cream
Rice noodles with wok vegetables- fresh ginger and lemongrass broth
Grilled eggplant roulades with herb ricotta and basil and smoked mozzarella

PIZZA AND PASTA

XL CLASSIC PIZZAS AND TOMATO PIES
Plain/Cheese
Traditional and unlimited specialty toppings
Single Gluten Free
CALZONES AND STROMBOLI
CLASSIC PASTA SUGGESTIONS (Pecorino romano and breadsticks)
Penne
Whole wheat penne
Fusilli
Classic marinara
Classic vodka
Bolognese
TOSS-IN ADDITIONS (additional cost)
Grilled chicken
Sweet Italian sausage
Mini meatballs
Turkey meatballs
STUFFED PASTA
Chef's whim suggestion

SOUPS

NOT SO USUAL SOUP
Today's seasonal hearty and vegetarian selection
Chef's whim selection

SWEETS

"GC" COOKIE MIX:
Chocolate chunk, peanut butter chip, white chocolate macadamia, oatmeal raisin, butter and seasonal additions
BARS AND TARTS:
Lemon, caramel apple, pecan, blondie, brownie, oreo and cheese cake mini's
PASTRIES
italian classic mini's and de-constructed tiramisu
PIES
de-constructed apple, cherry, lemon meringue and seasonal
CHOCOLATE AND FRUIT MOUSSES and custom requests
CAKES
assortment and fillings
1/4 sheet cake
1/3 sheet cake
Full sheet cake
De-constructed cup mini's

ALL INCLUSIVE OPTIONS

FOR "10" OR MORE GUEST ... (INCLUDES DELIVERY, SERVICE AND NJ SALES TAX)
"GC" 2019 CONTINETAL BREAKFAST MIX
"GC" COLD WORKING LUNCH MIX
"GC" HOT LUNCH MIX
"GC" SNACK MIX AND BEVERAGE

WORLD FLAVORS

ITALIAN
Classic eggplant and chicken parmesan
Sweet Italian sausage and fire roasted peppers
Classic and seasonal chef's whim
TEX MEX
Create your own fajitas, tacos and burritos (accompanied by "GC" stewed black beans, "GC" saffron rice, "GC" salsa cruda/guacamole and assorted toppings)
Chicken
Seasoned beef
Steak
Whitefish
Classic and seasonal chef's whim
FAR EAST
Classic pepper steak
Citrus teriyaki pork
General "GC" Chicken with broccoli
Hand crafted sushi-variety
Classic and seasonal chef's whim
CHEF'S WHIM SEASONAL

SNACKS

ADDITIONAL SNACK THOUGHTS
BAVARIAN STYLE PRETZEL BITES
"GC" FRESH POPPED CORN/SEASONINGS
ROASTED APPLE/PEAR
IMPORTED CHEESE CUP/SKEWER
FRESHLY ROASTED SPICED NUT ARRAY
EDAMAME PODS WITH SEA SALT
CRUDITE WITH BUTTERMILK DIP
"GC" HUMMUS WITH FLATBREADS
DRIED FRUIT AND NUT ARRAY
"GC" TRAIL MIX "SHOOTERS"
TRI COLOR GRAPE ARRAY
FLATBREADS- TOMATO, MOZZARELLA AND BASIL OIL
CHEF'S SEASONAL WHIM
SNACKS - Assorted snack bags including: cracker jack, chex mix, combos, chocolate pretzels, veggie straws, fruit snacks and seasonals




CONTACT US:
CHEF/MANAGER ... PETER TRUMP
800 SCUDDER MILL ROAD, PLAINSBORO- NJ
PHONE: 609 423 2165 FAX: 609 454 5483
*EMAIL: peter.trump@gallerycafe.biz