Weekly Menu

	Soups	Entree	Pasta	Salads
Monday	Vegetarian grilled vegetable & barleyV Chicken & hot sausage gumbo# (rice flour roux)	Pecan crusted chicken with roasted apple & brandy glaze Long grain & wild rice Spinach & butternut squash	Choice of pasta & sauce tossed with- Smoked bacon crumbles, artichoke & black olive	Greens tossed with provolone, roasted fennel & red pepper salad- balsamic# New potato salad of egg, leek & creamy buttermilk dressing#
Tuesday	Vegetarian roasted mixed onion & fontina# Beef, broccoli & spicy tomato#	Pan roasted salmon with collard green sauté & Dijon butter# Basmati rice Green beans & sweet corn Asian Wok Station	Choice of pasta & sauce tossed with Grilled chicken, asparagus & mixed holland pepper	Greens tossed with frizzled rosemary brie, broccoli & portobella salad- sundried tomato dressing Snap pea salad with danish bleu, roasted grape tomato & caramelized onion- champagne vinaigrette#
Wednesday	*Vegetarian creamy winter vegetable & sweet herb#* *Chicken & Arborio rice#*	Pulled turkey with spinach, sundried tomato & roasted garlic broth- ciabatta bites Roasted mixed potato Green peas & carrots	Choice of pasta & sauce tossed with- Grilled balsamic glazed eggplant & feta	Greens tossed with sharp cheddar, grilled mixed vegetable salad & sweet mustard dressing# Pasta salad of broccolini, mixed tomato & kalamata’s- basil pesto
Thursday	*Vegetarian pumpkin & roasted root vegetable#V* Crab & roasted corn Chowder#	Cafe Carvings Braised beef brisket with caramelized onion & charred tomato# Mashed sea salt potato Seasonal fresh vegetable	Choice of pasta & sauce tossed with- Poached shrimp & basil glazed vegetables	Greens tossed with crispy mozzarella, mixed tomato salad & foccacia bites Pinto bean salad with pepperjack, chunky cilantro spiked salsa cruda- guacamole tortilla’s#
Friday	*Vegetarian black bean, tex-mex tomato & red chilies#* *Turkey & egg noodle*	“SEASONAL CHEF’S WHIM” Check with your café location for details	Choice of pasta & sauce tossed with- portobella ravioli, mozzarella crumbles & sundried tomato	Greens tossed with albacore tuna & old bay shrimp salad- roasted winter vegetables & caper aioli# Spicy sesame noodles, bean sprout, green onion & roasted pepper dressing- mixed seeds V