| CATERING EXPO SAMPLER * STEAMED PORK DUMPLINGS WITH CHILI SAUCE
* RED PEPPER HUMMUS WITH PITA & SPROUTS
* GRILLED SHRIMP SKEWERS WITH FRESH PAPAYA SALSA
* VEGETABLE & TWO CHEESE QUESADILLA’S WITH AVOCADO CRÈME FRAICHE
* GRILLED CHICKEN SKEWERS WITH ITALIAN HERBS & DRY SHERRY
* GREENS WITH FETA, MIXED DRIED FRUITS & TOASTED PINENUTS
* CLASSIC CAESAR SALAD
* CHARRED HEARTS OF ROMAINE WITH DANISH BLEU & WALNUTS- BALSAMIC
* LOCAL TOMATO, FRESH MOZZARELLA & BROCCOLI RABE- ROASTED GARLIC
* PAN SEARED SALMON WITH ARTICHOKE, CAPER & SWEET TOMATO BUTTER
* GRILLED SIRLOIN MEDALLIONS WITH WILD MUSHROOM & PORT DEMI GLACE
* FREE RANGE CHICKEN WITH ROSEMARY & BALSAMIC SYRUP
* CAFÉ CRAB CAKES WITH LOUISIANA REMOULADE
* STRAW & HAY PASTA WITH SHRIMP, GRAPE TOMATO BROTH & HERB CRUMBS
* WHEAT PENNE TOSSED WITH GRILLED CHICKEN, CARAMELIZED ROOT VEGTABLES
& BASIL TOMATO
* SPECIALTY PIZZA’S & BREADSTICKS
* ASSORTED ARTISAN BREAD BASKET WITH ASSORTED DIPPING OILS * ASSORTED SPECIALTY CAKES
* SUGAR FREE BUTTER COOKIES, RUGULA & ITALIAN PASTRIES
* FRESHLY BAKED COOKIES, BARS & TARTS
* TARTS OF FRESH BERRIES & VANILLA CRÈME
* SPECIALTY FRESH FRUIT DISPLAY
* ASSORTED SNACK BAGS, CANDIES & TREATS |
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