SAMPLE BREAKFAST
CONTINENTAL BREAKFAST SERVICE- $8.75 pp* Brewed coffee, decaf & teas, assorted bagels & breakfast pastries,
assorted bottled Tropicana juices, seasonal fruit platter or salad OMELET STATION SERVICE- $10.25 pp* (add chef service/fee)
Create your own omelet with choice of bacon, sausage, smoked ham,
saute of pepper, onion or mushroom, cheddar, pepperjack or swiss
Served with breakfast pastries & classic homefries BREAKFAST CLASSIC- $11.75 pp* (add chef service/fee)
Eggs to order with choice of raisin bread French toast or Belgian waffles, pure maple syrup, bacon or sausage, classic homefries and fresh fruit salad or platter
ADDITIONS:
COFFEE SERVICE- $1.95 pp*
Brewed coffee, decaf & assorted teas with condiments GRANOLA/BREAKFAST BARS- $2.50 each GRANOLA/YOGURT- $2.95 pp* Non-fat yogurt with toasted granola & honey YOGURT SMOOTHIE- $2.00 each CHEESE & FOCCACIA– $4.75 pp*
Imported & domestic cheese board with foccacia bites FRESH FRUIT- $3.25 PP* Seasonal melon, berries & mixed citrus/platters or salad SAMPLE BRUNCH -$25/$38 pp* INTERNATIONAL HOR D’ OEURVES- Potato & cheddar pastry
Shrimp cocktail with bloody mary dipping sauce
Spanakopita
Café crab cakes with louisiana remoulade
Teriyaki beef skewers with toasted seeds
Crispy apple bites/romanoff
Tandoori style chicken skewers
Mesquite chicken quesadilla’s
Stuffed mushrooms of Danish bleu & leek
Vegetable pot stickers with rice wine dipping sauce STATION SERVICE-
Station I: Belgian waffles
Pure maple syrup & sweet butter
Fresh berries/white & milk chocolate chips
Whipped cream
Strata of asparagus, swiss & mixed tomato
Bacon
Grilled Sweet Italian sausage Station II:
Roast prime rib of beef with natural juices/horseradish crème fraiche
Herb crusted chicken with smoked ham & two cheese
Smoked spiral ham with whole grain honey mustard
Assorted petite pan rolls Station III:
Assorted mini bagels with specialty spreads
Smoked salmon with accompaniments
Domestic & imported cheese board
Assorted mini muffins, pastries & turnovers
Fresh fruit array with vanilla bean yogurt Station IV:
Spinach salad of mixed dried fruits, toasted pinenuts & honey pepper dressing
Tri color cheese tortellini
Penne pasta Sauces: classic marinara, vodka & roasted garlic, broccoli & sundried tomato
Assorted breadsticks/butter
Romano cheese Station V:
Assorted mini Italian pastries
Mini cheesecakes
Coffee, tea/herb teas & decaf
Mulled hot cider
Assorted bottled specialty juices (fresh squeezed & V8)
Assorted flavored spring water
Assorted specialty beverage *ALL MENU ITEMS PRICED PER SELECTION SAMPLE COCKTAIL& HORS D’ OEURVES-$2/$4 pp*
Domestic & imported cheese display/toast
Chilled shrimp Old Bay & bloody mary dipping sauce
Spicy tuna rolls with wasabi spiked tamari dipping sauce
Chicken sate with spicy peanut sauce
Sweet & sour meatballs with & herb demi glace
Bruchetta of fresh mozzarella, local tomato & virgin basil oil
Oatmeal crusted chicken with honey mustard sauce
Fillo with crab & brie
Vegetable spring rolls
Thai money bags
Skewers of sharp prosciutto, sharp provolone, sundrieds & roasted red pepper vinaigrette
Café mini crab cakes with Louisiana remoulade
Quesadilla’s of peppejack, salsa cruda & avocado crème fraiche
Quiche of saffron roasted vegetables & feta
Chicken & duck pate with macadamia nut & mixed fruit chutney
Roulades of smoked turkey, fontina & hot red pepper mayonnaise
Teriyaki beef skewers with toasted sesame
Almond crusted brie bites with hot raspberry dipping sauce
White corn chips with salsa cruda & lump crabmeat queso
Mushrooms stuffed with Danish bleu cheese & leek
Tomato fillo cups with charred asparagus & havarti dill
SAMPLE SALADS-$3/$6 pp* Classic spinach salad of smoked bacon, egg, mushroom & red onion
Spring greens with sharp cheddar, grilled vegetable array & dijon vinaigrette
Hearts of romaine with toasted parmesan croutons & classic Caesar dressing
(add grilled chicken, beef, shrimp or crabmeat crumbles)
Spicy peanut noodles with sno pea & sweet pepper
Spring greens with roasted apple, bleu cheese & candied walnuts
Spinach salad of dried apricots, toasted pinenuts & honey pepper dressing
Charred romaine with gorgonzola, grape tomato & hazelnut crumbles
Array of grilled vegetables with fresh mozzarella, roasted Holland pepper & mixed olives- basil vinaigrette
Spring greens with mixed fresh citrus & toasted almonds
Arugula salad of asiago, charred tomato & virgin oil
SAMPLE ENTRÉE’S-$9/$14 pp*
Grilled chicken with kabob vegetables & white wine glaze
Crispy chicken with spinach saute, classic tomato & sharp provolone
Pan roasted chicken stuffed with havarti dill
& seasonal vegetables- tomato cream
Classic chicken franchaise
Pan seared basil crusted chicken with prosciutto, fresh mozzarella & sundried tomato glaze
Grilled chicken with molasses spiked spicy BBQ & frizzled onions
Pan roasted chicken stuffed with smoked bacon, swiss & spinach- dijon
Herb crusted chicken with wild mushroom, sweet red pepper & marsala glaze
Corn meal crusted turkey medallions with sweet tomato country gravy
Stuffed turkey breast with classic black bread stuffing & three wine glaze
Grilled flat iron steak with portobella, charred tomato & chianti glaze- toasted romano
Cajun spiked sirloin with sharp cheddar, buttermilk glaze & crispy leek
Peppercorn beef medallions with demi & brandy cream
Shaved rib eye with natural juices- horseradish crème fraiche
Pork loin stuffed with mixed apples, poached currants, fontina & applejack brandy glaze
Grilled pork chop mini’s with rosemary maple walnut glaze
Pan seared salmon with roasted corn, green onion & cilantro butter
Pan roasted tilapia stuffed with crabmeat
& roasted mixed vegetables- citrus butter
Sesame crusted yellowfin tuna with hot saute of napa cabbage & wasabi glaze
Gallery café crab cakes with citrus caper aioli
Grilled shrimp skewers with spinach & sundried tomato vinaigrette
Grilled Sea scallops & rock shrimp with whole wheat linguine & broth of saffron
spiked confetti vegetables- toasted romano
Penne tossed with roasted butternut, spinach & ricotta- fresh tomato
Mini ricotta ravioli tossed with grilled vegetable pesto & classic vodka
Cavetelli tossed with broccoli, sundrieds & roasted garlic
Fusilli tossed with crispy eggplant, ricotta & classic tomato sauce
Whole wheat linguine tossed with sweet Italian sausage, white bean & escarole-roasted garlic romano broth
(all served with one side & assorted bread basket)
INTERNATIONAL & REGIONAL THEME MENU’S
Tex-Mex, Caribbean, Southern & Northern Italian, Far East-Asian, Deep South, Polynesian, West African, Brazilian & International sampler SAMPLE VEGETARIAN & VEGAN ENTRÉE’S-$8/$13 pp*
Three bean chili with jalepeno corn tortilla’s & accompaniments
Crepe of fresh asparagus, swiss, wild mushroom & tomato cream
Timbales of bulgar wheat with herb feta & poached seasonal vegetables
Ginger spiked grilled tempeh with toasted seeds & organic brown rice
Grilled BBQ tofu with frizzled onion & mashed sweet potato
Crispy pan seared ciabatta with red pepper hummus, tomato & sprouts
(all served with one side & assorted bread basket)
ADDITIONAL THOUGHTS & SIDES-$3/$5 pp*
Mashed parsley, cracked black pepper or roasted garlic potato
Roasted Yukon potato
Corn meal crusted new potato
Traditional candied yams
Mashed or roasted sweet potato
Seasoned sweet rice
Seasoned basmati rice
Long grain & wild rice blend
Organic brown rice
Wild red rice with cranberry & toasted pecans
Black bread stuffing
Classic multigrain stuffing
Cornbread & sweet sausage stuffing
Roasted green beans with toasted almonds
Steamed broccoli with roasted sweet pepper confetti
Asparagus bundles with brie
Julienne of zucchini & yellow squash– roasted garlic grape tomato
Saute of button mushroom
Baked butternut squash
Saute of broccoli rabe– virgin oil
Corn soufflé
Creamed peas with wild mushroom
ARTISAN BREADS
Traditional baguettes & batards, sour dough, ciabatta, sundried tomato, multigrain, black bread,
herb foccacia, challah & flatbreads
SPREADS/DIPS-$1/$3 pp*
First press virgin oil/assorted flavors, hot cherry pepper butter, Sweet honey butter, classic bruchetta, bean spreads & assorted pesto’s
SWEETS-$2.50/$5 pp* TRADITIONAL COOKIES:
Chocolate chunk, peanut butter chip, white chocolate macadamia & oatmeal raisin
HOLIDAY BUTTER COOKIES:
Traditional & sugar free
BARS & TARTS:
Coconut fudge, raspberry walnut, lemon, apricot, cappuccino, caramel apple , pecan & holiday specials
PASTRIES & CAKES:
Assorted Italian miniatures & extensive cake selection including carrot, german chocolate, cannoli, cheesecakes & sugar free angel food
TRADITIONAL PIES: Pumpkin, apple, cherry, pecan, key lime + others OTHER SWEETS: Chocolate & fruit mousses, crème caramel, fresh berry crème tarts, chocolate covered strawberries and custom requests
SPECIALTY DRINKS-$1.75/$3 pp*
Hot mulled cider, classic egg nog, specialty bottled natural soda’s, sparkling & still waters,
fresh squeezed juices & holiday punch
All paper goods & serving utensils provided the client assumes responsibility for the safekeeping of our serving inventory until pick-up
18% service/set & delivery charge
Click Here for a downloadable copy of our Special Event & Holiday Guide | 
