Weekly Menu

	Soups	Entree	Pasta	Salads
Monday	v	v	Choice of pasta & sauce tossed with- s	g g
Tuesday	*Vegetarian sweet potato & roasted red onion bisque* *Chicken, mixed bean & basil vegetable*	Grilled ground sirloin with Heinz 57 glaze Mashed black pepper potato Green peas & carrots ASIAN WOK STATION	Choice of pasta & sauce tossed with- *Crispy zucchini, toasted romano ricotta*	Greens tossed with fresh mozzarella, local tomato & red onion salad- fresh basil oil Yukon potato salad with smoked bacon, caramelized vidalia�s and whole grain mustard dressing
Wednesday	Vegetarian creamy broccoli & wild mushroom Beef, spicy vegetable & roasted garlic	Pan seared tilapia with crabmeat crumbles & sundried tomato butter Basmati rice Green beans & carrots	Choice of pasta & sauce tossed with- *Grilled chicken & basil pesto glazed artichoke*	Greens tossed with crispy chicken, cheddar &buttermilk ranch glazed Holland pepper salad Spicy peanut noodles with red pepper, green onion & toasted mixed seeds
Thursday	*Vegetarian black bean & tex- mex vegetable* North coast clam chowder	*"CAF� CARVINGS"* Toasted pecan & maple glazed pork loin-demi glaze Roasted sweet potato Green beans & sweet corn	Choice of pasta & sauce tossed with- Turkey sausage crumbles, broccoli & sweet pepper julienne	Greens tossed with pepperjack, sweet corn & cilantro spiked salsa cruda salad- sea salt wheat tortilla�s *Broccolini salad with red bean confetti, sharp provolone, grape tomato & roasted garlic oil*
Friday	Vegetarian spinach & sweet pepper cream Turkey & wild red rice	*"SEASONAL CHEF�S WHIM"* Check with your cafe' location for details	*Choice of pasta & sauce tossed with-* ADD- Tri color cheese tortellini, goat cheese crumbles & kalamata�s	Greens tossed with Classic egg salad, plum tomato & caper salad- crispy leek Grilled mixed vegetable salad with danish bleu, toasted pinenuts & roasted red pepper dressing