BRUNCH MENU: PASSED HORS D'OEUVRES- (CHOOSE 5) * Potato & cheddar pastry
* Shrimp cocktail with bloody mary dipping sauce
* Spanakopita
* Cafe crab cakes with louisiana remoulade
* Teriyaki beef skewers with toasted seeds
* Crispy apple bites/romanoff
* Tandoori style chicken skewers
* Mesquite chicken quesadilla
* Stuffed mushrooms of Danish bleu & leek
* Vegetable pot stickers with rice wine dipping sauce
STATION SERVICE-
Station I:
* Belgian waffles
* Pure maple syrup & sweet butter
* Fresh berries/white & milk chocolate chips
* Whipped cream
* Strata of asparagus, swiss & mixed tomato
* Bacon
* Grilled Sweet Italian sausage
Station II:
* Roast prime rib of beef with natural juices/horseradish creme fraiche
* Herb crusted chicken with smoked ham & two cheese
* Smoked spiral ham with whole grain honey mustard
* Assorted petite pan rolls Station III:
* Assorted mini bagels with specialty spreads
* Smoked salmon with accompaniments
* Domestic & imported cheese board
* Assorted mini muffins, pastries & turnovers
* Fresh fruit array with vanilla bean yogurt Station IV:
* Spinach salad of mixed dried fruits, toasted pinenuts & honey pepper dressing
* Tri color cheese tortellini
* Penne pasta
* Sauces: classic marinara, vodka & roasted garlic, broccoli & sundried tomato
* Assorted breadsticks/butter
* Romano cheese Station V:
* Assorted mini Italian pastries
* Mini cheesecakes
* Coffee, tea/herb teas & decaf
* Mulled hot cider
* Assorted bottled specialty juices (fresh squeezed & V8)
* Assorted flavored spring water * Assorted specialty beverage
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