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where food is a work of art "GALLERY TO GO" SANDOZ PRINCETON NJ ORDERING TUTORIAL Goto http://www.gallerycafe.bizand choose the ”GALLERY TO GO” SANDOZ"drop down to the left. Select theSANDOZ ORDER drop down to access the on lineordering for this site. - On the order form, choose any main item you would like (ie- soup) from the order form by checking the box next to the name of the item.
- The weekly seasonal menu options are noted by clicking on the weekly seasonal menu in blue at the right hand top of the ordering page which include seasonal soups, entrée specials, specialty pasta's & salads.
- After you choose how you want your item prepared click the add box (ie- turkey, multigrain roll, swiss, lettuce, tomato)
- You will see your request on the right at the top of the page.
- There are also text boxes on the first and payment page for you to type in any special instructions for preparation of your order.
- Continue to choose and add all products until you are finished.
- Review your order on the top right then click next.
- On the next page please review your order again and then enter your billing information”. (This site has been encrypted and secured with all of your credit/debit card information).
- After completing all boxes click the submit button and your order will be sent for processing to this cafe location. You will receive an e-mail confirmation of your order.
- Orders MUST be placed NO LATER than 10:45AM on SAME DAY for SAME DAY pick up in the Gallery Cafe on the first floor north side of the building between 1:45PM & 2:00PM ONLY.
- Your items will be packaged in our gallery cafe "TO GO" microwave bpa free & chilled re sealable containers & placed in a handled bag which will note your name and order re-cap.
- All cutlery and service needs will be provided for your convenience.
- The site will be open Monday-Friday from 7AM-10:45AM ONLY. THE SITE WILL SHUT DOWN AFTER 11AM DAILY
- NO cash or credit card transactions by phone for security reasons.
- Please call 609-520-8900 with any questions navigating the site or about your placed order. Chef/Manager Henry Barrios or Erwin Rodriguez will handle all your concerns and questions.
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